public health officials, and food safety regulators, among others. This course is uniquely designed to cover topics on zoonoses, including but not limited to, epidemiological, public health, animal health, and socioeconomic aspects of endemic and emerging zoonotic diseases, and strategies to control and prevent these diseases. 

 

This course includes special sessions on COVID-19 pandemic and prediction and prevention of future pandemics. Attached is the course brochure and the registration form for your reference. 

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