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EFSA has published an evaluation of factors that may contribute to the spread of Campylobacter in live chickens and chicken carcasses in the European Union. The scientific report follows the publication of the first EU-wide survey carried out by Member States on the occurrence of this bacterium in chickens and their carcasses. Read more ...
Read also the EFSA Scientific Opinion on the Role of Tick Vectors in the Epidemiology of Crimean-Congo Hemorrhagic Fever and African swine fever in Eurasia.
