Degree: Medico Veterinario (MV)
Recognition status:

Website: www.uel.br

The veterinarian has room in his professional life, contributing significantly to the increase of food production through genetic improvement of herds of biotechnologies applied to reproduction and maintenance of high standards of animal health, or consequences of its action on public health, integrating interdisciplinary teams in health surveillance and epidemiological control of zoonoses, in planning, management and structuring of public health campaigns and livestock enterprises in the production of infective biopharmaceuticals, in the preservation of ecosystems and biodiversity, scientific research and dissemination of technology, agricultural development programs in the diagnosis of food of animal origin and also in medicine and surgery, especially the pet, where the trader carries significant fraction of the animals and rigidity and orientation to their owners.

The veterinarian also meets in the course of undergraduate disciplines of Anatomy, Histology, Genetics, Biochemistry, Immunology, Ecology, Microbiology, Parasitology, Nutrition, Fonogicultura, Animal Breeding, Sanitation and Epidemiology, Physiology, Pharmacology, Pathology, Cattle, Parasitic Diseases , Semiology, Radiology, Pathology, Surgical Technique, Physiopathology of Reproduction Medicine, Surgical Clinic, Inspection and Technology of Animal Products, Swine, Poultry, equine breeding, Sheep, Goat, Toxicology, Toxic Plants, ethics, Zoonoses, Public Health beyond the disciplines of Economics and Rural Sociology, Statistics and Informatics.

It is essential to the participation of veterinarians in training courses to improve, such as courses to graduate level specialization, mode of Veterinary Medical Residence, Masters, Doctoral and Graduate Studies.

Professional profile of the Veterinarian graduated from State University of Londrina (UEL)
1. Get a solid ethical and humanistic
More general, so you have the technical capacity that will benefit Resolución diagnose and holistically the technological problems, and organizational gerencionais the different stages of animal production.
Historically the course of Veterinary Medicine has been linked to man, animal food, the prevention of human health by avoiding these foods can transmit infectious agents to humans, as well as in the surveillance of food products.
Be aware that it must promote sustainable livestock production that conserves and maintains the integrity of water resources and environment and all its components, emphasizing the use of clean technologies, giving greater priority on hygiene, production management, such as use of vaccines, and good feeding the herd animal, and is formed to make the compatibility between economic, social and environmental.

Ultimate Goal:
1. Forming professional veterinary medicine for prevention activities, diagnosis and treatment of animal diseases, animal production and health.

Specific Objectives:
At the end of the course, the professional veterinarian through its practical and theoretical knowledge will be able to perform the following activities:
Clinical, surgical and obstetrics domestic animals, laboratory and wild animals.
Disease prevention and control of infectious diseases and parasitic diseases of livestock and laboratory animals.
Inspection and supervision from the standpoint of sanitary and hygienic products of animal origin.
Study and application of public health measures with regard to animal diseases transmissible to humans. (Zoonoses)
Study, coordination and implementation of techniques for animal breeding, artificial insemination and embryo transfers.
Study, coordination and implementation of techniques to improve animal production.
Driving hospitals and for domestic animals, laboratory and wild animals.
Teaching and research in both the professional sector of the Veterinarian as the sector related Basic Sciences.
Extension activity of the Veterinarian.
Promotion, sales and product management for use in veterinary medicine.

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