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The Agency has published its new Science and Evidence Strategy 2010–15 and Evidence Plan 2010. These set out how science and evidence will be used to improve food safety and the balance of people's diets.
The strategy describes the activities we will carry out to make sure we get the right evidence and use it effectively to support delivery of our overall Strategy for 2010–2015. It will also help measure progress, inform development of future work, and support delivery in the long term. It has been developed in consultation with our science advisers, partners and stakeholders.
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