Degree: Veterinarnyi Vrac (VV)
Recognition status:
Website: http://www.orelsau.ru/index.php?faculty=3&chair=0&page=0&unit=0
Faculty of Biotechnology and Veterinary Medicine
Address: 302019, Orel, ul. The General birthplace, 69, building 1 Phone: 76-41-06 E-mail: biodek1@orelsau.ru
Faculty was founded in 1975. Annually full-time and correspondence training enlisted about 200 students. Education are 78 teachers, including 7 professors, doctors, and 48 associate professors, honored scientist of Russia, laureate of State Prize, Honored Worker of Agriculture.
Education of students is conducted in accordance with existing state educational standards. In the educational process involved a university veterinary medical and diagnostic center, laboratory of biotechnology. As a basis of student practical uses advanced agricultural enterprises in the region. The division has business relationships with academic and research institutions in many countries of the CIS, USA, UK, Germany and Holland. Every year, young scientists and students also receive practical training in the countries of the European Union.
The Innovation Research Center (initia) was created in 2007 to address critical issues of agricultural science and production, as well as improving the quality of education students.
Initia Address: 302019, Orel, ul. Rodina, General, Building 69, OrelGAU, Bldg. 1 Aud. 103-113. Phone: 76 41 06. E-mail: src113-1@orelsau.ru
The Research Center combines 5 laboratories, which are designed to solve the problems of biochemistry and physiology, poultry breeding, genetics and breeding, zoogigieny and sanitary-veterinary control. Laboratories are equipped with the latest equipment in their field, have no analogues in the central Russia.
SPECIALTIES FACULTY
1. 110401 - "Zootechny" qualification "zoo" (specialization: technology of production of eggs and poultry, fish);
2. 111201 - "Veterinary Medicine", qualification "Veterinary doctor" (specialization: veterinary-sanitary inspection of animal products, disease and small domestic and exotic animals, animal biotechnology, specializing in professional activities);
3. 260303 - "Technology for milk and dairy products", qualification "Engineer" (specialization: preservation of dairy products, dairy products, cheese-making and dairying);
4. 260301 "Technology of meat and meat products", qualification "Engineer" (specialization: Sausage production and semi-finished products, processing technology of production of poultry and poultry products, biotechnology, functional foods based on animal materials).
Distance learning on the specialty "Zootechny", "Technology of milk and milk products" and "Technology of meat and meat products."
ADDITIONAL EDUCATIONAL SERVICES
During the period of study, students have the opportunity besides the basic educational program to learn more, such as:
1. Veterinary-sanitary inspection of animal products.
2. Diseases of the small domestic and exotic animals.
3. Standardization and certification in the food industry.
Zooengeneery - the science of breeding, feeding, maintenance and proper use of farm animals to get them to a large number of high-quality products (meat, milk, wool, etc.) at the lowest cost and labor.
Veterinary Medicine
1) the system of sciences studying animal diseases, prevention methods and treatment of these diseases, improvement of productivity of the animals, how to protect people from zoonoses (infectious diseases),
2) a set of public and public events aimed at preserving the health of animals, prevention of disease in humans.
Engineer [from the French ingenieur] - a specialist in any field of technology with higher technical education.
Students specialty "Zootechny" study:
- Methods of breeding animals;
- Scientific basis of full feeding of animals;
- Production of livestock products;
- Standards and specifications;
- Modern computer equipment, communications, and communications;
- The basic requirements of the organization of labor in farming, modern methods and tools for planning and organization of research and development, experimentation and observation, synthesis and processing of information, including the use of electric throne of computer technology;
- The basis of labor law and labor organization, rules and norms of labor protection.
- Methods of breeding, feeding and maintenance of various species of animals and animal production technology;
- Methods of reproduction of the herd, cultivation of young, former measure the operating costs of animals;
- Methods of zootechnical and pedigree records;
- Methods of harvesting and storage of fodder;
- Methods of use of technological equipment in animal husbandry (machinery and equipment for the preparation of animal feed and cooking fodder, water and watering the animals, milking ap Headset plant and equipment for primary processing of milk, for harvesting and transport of manure).
Students specialty "Veterinary Medicine" study:
- Zoohygienic and Veta rinarno-sanitary regulations on housing, feeding and care of animals, herd reproduction;
- Comprehensive measures to ensure the quality of veterinary and sanitary works on farms, in Ms. votnovodcheskih premises, facilities for processing and hra tion products and raw materials of animal origin;
• instructional techniques to identify specific indicators of microclimate with special devices and conduct zoohygienic evaluation of feed, water, air;
• selection rules patmateriala from dead animals, samples of feed and water for laboratory studies;
• methods of radiometry and dosimetry of radiometers and dosimeters, determines the dose and exposure, the specific radioactivity of objects under veterinary supervision and does not allow Veda tion of livestock in the territory of radionuclide contamination;
• methods of detection and isolation of microbes, viruses from patho logical material, as well as methods for their identification;
• methods autopsies and pathological diagnosis diagnostication animal diseases;
• ways to conduct clinical examinations of animals for clinical diagnosis of permutation of non-contagious, infectious disease, with particularly dangerous infections;
- The correct interpretation of the results of laboratory, diagnostic cal examination with a view to providing timely and Credibility tion diagnosis;
• Macroscopic study of feces, urine, scraping the mucosa and other patmateriala to clarify the diagnosis;
• taking of blood from animals for hematological and serological studies;
• a plan for laboratory research, preventive measures during noncontagious and infectious pathologies, veterinary and sanitary measures;
• develop and implement a set of preventive and Ozdoev rovitelnyh antiepizootic, antiparasitic Events BMWI AUMA riyaty, activities at noncontagious pathology on the main display six persons, including the definition of their economic efficiency;
• measures to eliminate infectious diseases in the foci of acute flares and distress in chronic diseases common to humans and animals, by cupping them and protect them from those people;
• examination of the suitability of food products of animal and vegetable origin and justifies the conclusion of the case of animals with the appropriate clearance required document tion;
• examination of the animals to determine the epizootic situation of farms;
- Veterinary documentation of accounting and reporting;
- Allergic and gelmintokoproskopicheskie Resear ware discovery of animals;
• immunize animals, including under the skin, an aerosol, intramuscular, and oral methods of administration of biological products;
• medical premixes with the method of prevention group tics and treatment of infectious and parasitic diseases;
• veterinary-sanitary and educational work among workers in animal husbandry;
• treatment and prevention of respiratory diseases, pischevaritel dimensional system, circulatory system and blood formation; diseases with metabolic disorders, obstetrical, surgical diseases, parasitic and infectious diseases;
• assistance animal in the event of postvaktsi tional reactions and complications noncontagious and other etiologies (Anafi laktichesky shock, colic, poisoning, trauma, bleeding, fracture, we, the bites of animals, abnormal birth, etc.);
• general medical manipulations and procedures: stop external and internal bleeding, the imposition of Closed bandages, adhesive, frame and plaster casts, holding novocaine blockade of the different parts of the nervous system, plugging wounds; prom yvanie the stomach and intestines, intravenous, intramuscular, under the skin, intradermal injections medicines; catheterization bodies, the introduction nosopischevodnyh and rotozheludochnyh probes; adoption of the physiological delivery and assistance in pathological deliveries;
• anesthesia and analgesia of organs from animals;
• ways of preventing the growth of horns in calves and decor nuatsii adult cattle.
Students specialty "Technology of meat and meat products Comrade" study:
• current trends and priorities for the development of rasli in the organization of production processes and the rational use of resources;
• innovative methods of selection and method of operation of equip tures;
- Raw materials industry and modern approaches to their rational use th;
- Physico-chemical, biochemical and microbiological processes and the requirements of standardization and certification of quality "environmentally friendly meat products;
• design methodology biologically nutritional products based on raw meat;
• methods of analysis of meat raw materials and products in the monitoring and quality management;
• metrological support system of quality control of meat and meat products;
• basic technological processes of a given product quality and properties;
• Methods of calculating the basic technological processes and economic and financial indicators of production;
• Methods of assessing the technical capabilities of technological equipment of;
• Effective techniques for organizing production on the basis mennyh modern management techniques;
• methods of organizing technical control;
- Standardized tests to determine physical and chemical, biochemical, and structural and mechanical properties of CLI rya, materials and finished meat products.
• theoretical and practical basis in the processing of meat raw materials using modern scientific and technological progress, methods of the experiment, means you numeral technology;
• basis for calculating the parameters of technological equipment;
• Foundations of technological design that provide effective project designs that meet the requirements of future development of the industry;
• processes meat to allow for products that meet quality requirements;
• techniques to improve and optimize the existing technological cal processes on the basis of systematic analysis of the quality of raw materials and requirements for the final product;
• Development of techniques to ensure the safety about existing products and the overall environmental performance of industries.
Students specialty "Technology of milk and milk products" study:
- Composition, properties of raw milk products and modern methods of research;
- Physico-chemical, biochemical processes in the processing of milk in the manufacture of dairy products;
- Technological processes for the production of dairy products, current industry trends, database of new technologies;
- Modern aspects of creating low-emission, energy-efficient and environmentally sound technologies;
- Design methodology combined products based on raw milk, vegetable raw materials and food additives;
- The technical basis of metrological support of production;
- Equipment for transporting, storing milk, for mechanical and thermal processing of milk, to produce all types of dairy products and ancillary equipment;
- Biological properties of microorganisms used in the manufacture of dairy products;
-date data on the biological safety of raw materials;
- Methods and means of automatic process control;
- Principles and objectives of marketing activities, methods of study and demand generation, sales promotion of products;
- Economic-mathematical methods and computers in the performance of economic calculations and in the process of quality control;
- The basis of a healthy lifestyle and basic concepts of healthy eating;
- Modern methods of research;
- Methods of mathematical analysis, system analysis;
- Methods of calculating the parameters of the main technological equipment;
- Basic methods of work on a PC with application software;
- Issues of life safety and environmental aspects;
- Accounting issues of raw materials and finished goods, all types of reporting;
- Methods of production organization and efficient operation of the working group on the basis of modern management techniques;
- Basics of building design, building technology flows and equipment placement.
The objects of professional activities of graduates from the Faculty of Biotechnology and Veterinary Medicine are:
specialty "Veterinary Medicine":
- Agricultural, domestic and commercial animals, birds, animals, bees, it is a living organism as a system in normal and pathological conditions.
specialty "Zootechny":
- All kinds of farm animals, pets and game animals, birds, animals, bees, fish;
- Technological processes of production of livestock products;
- Fodder plant and animal origin, processes of production
specialty: "Technology of meat and meat products, Comrade" and "Technology of milk and dairy products":
-composition and properties of raw materials and products, as well as associated with their processing technology, chemical, biochemical, physical and microbiological processes, controls and management of these processes;
- Equipment, regulatory and technical documentation, standardization and certification systems, methods and means of testing and quality control of raw materials and finished product
Students specialty Biotechnology study: biotechnology industries: insulin plant, malt production, livestock farms, biogas, fertilizers, fodder, feed, premixes, vermicompost, etc.
• biotechnological methods of wastewater treatment and solid waste pharmaceutical industries, oil cleanup
• obtaining enzimrezistentnyh starch
Graduates of the Faculty work:
In training the experimental farm "Lavrovsky, the best agricultural and industrial processing plants, veterinary institutions in the region, equipped with modern equipment, applying innovative technologies of production and processing of livestock products. (OOO Znamenskii SGTS "," Federal State Unitary Enterprise "Orel" on breeding work ", JSC" Agro-Industry ", JSC" Orel leader ", JSC" Orel Broiler ", OAO APK" Orlovskaya Niva ", JSC Agrofirma Mtsensk", JSC "Slavic", JSC "Maslovo, OPKh" Krasnaya Zvezda ", OJSC" Dairy plant "Orel", etc.).
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